Chocolate Chip Cheesecake Bars (Print Version)
# Ingredients:
→ Crust
01 -
1 1/2 cups chocolate cookie crumbs
02 -
1/4 cup melted butter
→ Cheesecake Layer
03 -
16 oz cream cheese, softened
04 -
1/2 cup sugar
05 -
1 teaspoon vanilla extract
06 -
1 cup mini chocolate chips, divided
→ Chocolate Ganache Topping
07 -
1 cup heavy cream
08 -
1 cup semi-sweet chocolate chips
# Instructions:
01 -
Combine the chocolate cookie crumbs and melted butter in a bowl. Mix until fully combined, then press into an 8×8-inch pan lined with parchment paper for ease of removal. Chill in the refrigerator while preparing the filling.
02 -
Beat softened cream cheese, sugar, and vanilla extract in a bowl until smooth and creamy. Fold in 3/4 cup of the mini chocolate chips for added texture and flavor.
03 -
Spread the prepared cheesecake filling over the chilled crust, smoothing the top for evenness. Chill in the refrigerator for 3-4 hours until the filling is firm.
04 -
In a saucepan, heat heavy cream over medium heat until it begins to simmer. Remove from heat and stir in semi-sweet chocolate chips until smooth and glossy.
05 -
Pour the ganache over the cheesecake layer, spreading it evenly. Garnish with the remaining mini chocolate chips for added texture. Chill for 1-2 hours until the ganache is set.
06 -
Lift the cheesecake out of the pan using the parchment edges. Slice into bars with a sharp knife, wiping it between cuts for clean edges. Serve chilled.
# Notes:
01 -
Ensure that cream cheese is at room temperature to achieve a lump-free mixture for the cheesecake layer.
02 -
Chill each layer thoroughly to guarantee the bars hold their shape when sliced.
03 -
Use high-quality chocolate for a more refined taste.