01 -
Line two baking sheets with parchment paper. Make or melt caramel and let cool 15 minutes.
02 -
Coat pretzels in caramel using a spoon, let excess drip off. Place on parchment and reshape caramel if needed.
03 -
Melt chocolate in microwave at 50% power, stirring every 30 seconds until smooth.
04 -
Pour melted chocolate in tall glass. Dip caramel-coated pretzels and smooth with spoon if needed.
05 -
Add any toppings while chocolate is wet. Let set completely before removing from parchment.