Chocolate Pretzels (Print Version)

# Ingredients:

01 - 12 ounces semi-sweet chocolate chips.
02 - 12 ounces white chocolate chips.
03 - 72 mini pretzel twists.

# Instructions:

01 - Line baking sheet with parchment.
02 - Melt semi-sweet chocolate in intervals.
03 - Dip half pretzels in dark chocolate.
04 - Tap off excess, place on sheet.
05 - Repeat process with white chocolate.
06 - Drizzle remaining chocolate over tops.
07 - Chill until set.

# Notes:

01 - Use quality white chocolate.
02 - Tap off excess well.
03 - Add toppings while wet.
04 - Keep refrigerated.

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