Chocolate Cream Pie Cheesecake (Print Version)
# Ingredients:
→ For the Graham Cracker Crust
01 -
15 whole graham crackers
02 -
¼ cup granulated sugar
03 -
½ cup unsalted butter, melted
→ For the Cheesecake Layer
04 -
16 ounces cream cheese, room temperature
05 -
⅔ cup granulated sugar
06 -
1½ tablespoons all-purpose flour
07 -
2 large eggs
08 -
1 large egg yolk
09 -
¼ cup sour cream
10 -
1 teaspoon vanilla extract
→ For the Chocolate Layer
11 -
½ cup granulated sugar
12 -
¼ teaspoon kosher salt
13 -
¼ cup cocoa powder
14 -
¼ cup cornstarch
15 -
2 cups whole milk
16 -
4 large egg yolks
17 -
4 ounces bittersweet chocolate, chopped
18 -
2 tablespoons unsalted butter
→ For the Whipped Cream Layer
19 -
1½ cups cold heavy whipping cream
20 -
2 tablespoons confectioner's sugar
21 -
1 ounce semi-sweet chocolate, for garnish
# Instructions:
01 -
Crush graham crackers, mix with sugar and melted butter. Press into 9-inch springform pan and bake at 325°F for 10 minutes.
02 -
Beat cream cheese until smooth, add sugar, flour, eggs, sour cream, and vanilla. Pour over crust and bake in water bath at 325°F for 30-35 minutes until just set.
03 -
Cook sugar, salt, cocoa, cornstarch, milk, and egg yolks until thickened. Strain and add chocolate and butter. Spread over cooled cheesecake.
04 -
Whip cream with powdered sugar until stiff peaks form. Spread over chocolate layer and garnish with chocolate shavings.
05 -
Refrigerate overnight before serving. Keep refrigerated.
# Notes:
01 -
Can use Oreo crust instead of graham crackers
02 -
Requires overnight chilling
03 -
Keep refrigerated