Chocolate Hazelnut Nutella Brownies (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 cup unsalted butter
02 -
4 ounces semisweet chocolate, chopped
03 -
1¾ cups semisweet chocolate chips, divided
04 -
3 large eggs
05 -
⅓ cup Nutella (chocolate hazelnut spread)
06 -
1 cup sugar
07 -
2 teaspoons vanilla extract
→ Dry Ingredients
08 -
⅔ cup all-purpose flour
09 -
½ tablespoon baking powder
10 -
½ teaspoon salt
11 -
1¼ cups coarsely chopped hazelnuts, toasted, divided
# Instructions:
01 -
Preheat oven to 325°F. Spray a 9-inch square pan with nonstick spray and line with parchment paper, leaving 2-inch overhang on all sides.
02 -
In a medium saucepan over medium-low heat, melt butter, chopped chocolate, and 1 cup chocolate chips, stirring often until smooth. Set aside to cool.
03 -
Whisk together eggs, Nutella, sugar, and vanilla in a large bowl. Stir this mixture into the warm chocolate mixture.
04 -
Sift together flour, baking powder, and salt. Stir into the chocolate mixture. Fold in remaining chocolate chips and 1 cup hazelnuts.
05 -
Pour batter into prepared pan, sprinkle with remaining hazelnuts. Bake 40 minutes, then tent with foil and bake 10-15 minutes more until mostly set. Cool completely before cutting.
# Notes:
01 -
Let brownies cool completely for clean cuts
02 -
Toothpick test will show some chocolate due to fudgy texture