Orange Truffle Recipe (Print Version)

# Ingredients:

01 - 2/3 cup plus 2 tablespoons heavy cream.
02 - 1 tablespoon fresh orange zest.
03 - 1 1/2 teaspoons orange extract.
04 - 12 ounces dark chocolate chips.
05 - 1/2 cup granulated sugar for coating.
06 - Extra zest for garnish (optional).

# Instructions:

01 - Place heavy cream in microwave-safe bowl and heat exactly 1 minute until very hot.
02 - Whisk fresh orange zest and orange extract thoroughly into heated cream.
03 - Add dark chocolate chips to warm cream mixture, allowing heat to begin melting chocolate.
04 - Stir continuously until chocolate is completely melted and mixture becomes smooth and glossy.
05 - Microwave in additional 15-second intervals if needed to fully melt chocolate.
06 - Cover bowl with plastic wrap and refrigerate 30-35 minutes until mixture is firm enough to shape.
07 - Line baking sheet with parchment or wax paper for finished truffles.
08 - Place granulated sugar in shallow bowl for coating truffles.
09 - Scoop chilled mixture using 1-tablespoon measure or cookie scoop.
10 - Roll each scoop between palms to form smooth balls.
11 - Roll formed balls in granulated sugar until completely coated.
12 - Place coated truffles on prepared baking sheet.
13 - Garnish with additional orange zest if desired.
14 - Return to refrigerator until ready to serve.
15 - Store truffles in airtight container in refrigerator.

# Notes:

01 - No baking required.
02 - Classic flavor combo.
03 - Make ahead friendly.
04 - Great for gifts.

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