Chocolate Rum Balls (Print Version)

# Ingredients:

→ Base

01 - 1 (9x13-inch) baked chocolate cake
02 - ½ cup dark or spiced rum or bourbon
03 - ¼ cup sweetened condensed milk
04 - ⅓ cup chocolate sprinkles

# Instructions:

01 - Crumble baked chocolate cake into medium mixing bowl.
02 - Add rum and condensed milk. Mix until combined and forms a rollable dough.
03 - Roll mixture into 1-inch balls, then coat in chocolate sprinkles.
04 - Place on parchment-lined baking sheet. Freeze individually, then transfer to sealed container.

# Notes:

01 - Best if aged in refrigerator for a few days
02 - Can be stored in freezer long-term

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