Chopped Salad Grilled Steak (Print)
A hearty chopped salad featuring perfectly grilled steak, crisp romaine, creamy avocado, and hard-boiled eggs, all tossed with a flavorful lemon herb tahini dressing.
# Ingredients:
→ Main Ingredients
01 -
⅓ cup Lemon Herb Tahini Dressing
02 -
12 oz filet or sirloin steaks
03 -
1 Tbsp steak seasoning (Montreal Steak Seasoning recommended)
04 -
½ tsp garlic powder
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¼ tsp salt
06 -
4 hard boiled eggs, chopped
07 -
8 cups romaine lettuce, chopped
08 -
½ cup cherry tomatoes, sliced
09 -
¼ cup corn kernels
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1 Tbsp shallots, chopped (or red onion)
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1 small avocado, sliced or chopped
12 -
Fresh thyme or basil for garnish
# Directions:
01 -
Make the dressing you like (if making your own) and set it aside.
02 -
Season the steak on both sides with steak seasoning, garlic powder, and salt. Grill on a clean grill, on medium/high heat for about 4-5 minutes on each side for a medium cook.
03 -
Let the steak rest for about 5 minutes, then slice into thin strips.
04 -
Add all the chopped ingredients to a large bowl or serving tray, top with dressing, garnish with herbs and sliced steak. Serve and enjoy.
# Notes:
01 -
Cook the steak how you like it. You make the rules here - make it rare, medium or well done, whatever makes you happy.
02 -
Using a slap chopper helps keep the food in equal sizes and makes it easier to chop everything evenly.
03 -
Prepare the dressing and hard boiled eggs ahead of time for a super quick prep.
04 -
Feel free to add or omit any ingredients according to your preference. Crispy bacon bits make a delicious addition!