01 -
In a large bowl, whisk together Baileys, Kahlua, chocolate instant pudding mix, and milk until fully combined.
02 -
Slowly fold in the Cool Whip until the mixture is smooth and airy.
03 -
Using a tablespoon, fill shot cups with the pudding mixture.
04 -
Place the filled cups in the refrigerator or freezer until pudding shots are chilled and set.