Christmas Cookie Bars (Print Version)
# Ingredients:
01 -
½ cup (113g) unsalted butter.
02 -
2 cups (400g) packed brown sugar.
03 -
2 large eggs.
04 -
1 teaspoon vanilla extract.
05 -
½ teaspoon salt.
06 -
1 teaspoon baking powder.
07 -
2 cups (248g) all-purpose flour.
08 -
1 cup Christmas M&Ms or your favorite color.
09 -
½ cup Christmas sprinkles (use jimmies for best results).
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and prepare a 9x13-inch metal baking pan by lining it with foil and giving it a generous spray of cooking spray.
02 -
With a stand mixer or hand mixer, blend the butter and brown sugar until the mixture appears crumbly.
03 -
Add in the eggs and vanilla extract, mixing until the batter is smooth.
04 -
Gradually incorporate the salt and baking powder, then slowly blend in the flour until fully combined.
05 -
Gently fold in the vibrant M&Ms and festive sprinkles until evenly distributed throughout the dough.
06 -
Spread the mixture evenly in the prepared pan. Use cooking spray on your hands for easier smoothing of the sticky dough.
07 -
Add any extra M&Ms and sprinkles on top for decoration.
08 -
Bake the bars for 22 to 25 minutes until they appear golden on the edges. Remember, slightly underbaking them ensures a deliciously chewy texture as they cool.
09 -
Allow the bars to cool fully before cutting them into squares. Store in an airtight container or freeze for longer preservation.
# Notes:
01 -
These bars can be customized for any holiday by using different colored M&Ms and sprinkles.
02 -
Ensure accurate measurements of your flour and sugar for best results. Incorrect amounts might alter the texture of your bars.
03 -
For optimal baking, a metal pan is recommended over a glass one as it conducts heat more evenly, preventing undercooked centers.