Santa Hat Pancakes (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 1/4 cups all-purpose flour
02 -
1/4 cup sugar
03 -
4 teaspoons baking powder
04 -
1/4 teaspoon salt
→ Wet Ingredients
05 -
2 cups milk
06 -
1/3 cup vegetable oil
07 -
1 beaten egg
08 -
1 teaspoon vanilla extract
→ Decorations
09 -
1/4 cup Christmas sprinkles, plus more for topping
10 -
Whipped cream
11 -
12 fresh strawberries
# Instructions:
01 -
In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
02 -
Pour in milk, vegetable oil, beaten egg, and vanilla extract. Mix until smooth, then gently fold in the Christmas sprinkles.
03 -
Heat a greased griddle over medium heat. Pour batter to make 4-inch pancakes. When bubbles form on top, flip and cook until golden brown.
04 -
Top each pancake with a swirl of whipped cream, place a strawberry in the center, and add a dollop of whipped cream on top to create a Santa hat effect.
# Notes:
01 -
Perfect for Christmas morning breakfast
02 -
Can be made ahead and kept warm in a low-temperature oven