Christmas Slush (Print Version)
# Ingredients:
01 -
4 cups water.
02 -
1 1/2 cups (300g) granulated sugar.
03 -
5 cups cranberry juice.
04 -
3 cups orange juice.
05 -
2 cans (12 ounces each) frozen lemonade concentrate.
06 -
4 liters cherry lemon-lime soda, like Cherry 7-Up™.
07 -
Fresh cranberries, for garnish.
08 -
Orange slices, for garnish.
# Instructions:
01 -
In a large pot over high heat, add water and sugar. Cook for about 3-5 minutes, stirring occasionally, or until the sugar is completely dissolved.
02 -
Remove from heat. Add cranberry juice, orange juice, and lemonade concentrate. Stir until the lemonade concentrate has melted. You will have about 4 quarts of mixture.
03 -
Allow the mixture to cool completely. Once cool, pour into a large freezer-safe container with a tight-fitting lid. Place in freezer overnight.
04 -
Use a fork to break up chunks of the slush mixture. Add about 1 cup of the mixture to a lowball glass. Top with cherry soda. Serve garnished with cranberries and orange slices.
# Notes:
01 -
Makes about 4 quarts of base mixture.
02 -
Must freeze overnight.
03 -
Can be made several days ahead.