Christmas Sugar Cookie Cheesecake (Print Version)
# Ingredients:
→ Sugar Cookie Crust
01 -
2 cups crushed sugar cookies (store-bought or homemade)
02 -
6 tablespoons unsalted butter, melted
→ Cheesecake Filling
03 -
3 (8 ounce) packages cream cheese, softened
04 -
1 cup granulated sugar
05 -
3 large eggs
06 -
1 teaspoon vanilla extract
07 -
½ cup sour cream
08 -
⅓ cup Christmas-colored sprinkles (red, green, and white)
→ Topping
09 -
Whipped cream (optional)
10 -
Extra Christmas sprinkles, for garnish
# Instructions:
01 -
Preheat oven to 325°F (160°C). Grease a 9-inch springform pan. Mix crushed sugar cookies with melted butter, press firmly into pan bottom, and bake 8-10 minutes until lightly golden. Cool completely.
02 -
Beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract and sour cream. Gently fold in sprinkles without overmixing.
03 -
Pour filling over cooled crust. Bake for 50-60 minutes until center is almost set but slightly jiggly. Turn off oven, leave door ajar, and let sit for 1 hour.
04 -
Remove from oven and cool to room temperature. Refrigerate for at least 4 hours or overnight.
05 -
Top with whipped cream and extra Christmas sprinkles before serving.
# Notes:
01 -
For best results, chill the cheesecake overnight
02 -
Center should still have a slight jiggle when done baking