01 -
Line baking sheets with wax paper and create coconut strips.
02 -
Combine marshmallows and walnuts in large bowl.
03 -
Melt chocolate according to package directions.
04 -
Pour chocolate over marshmallow mixture and gently stir to coat.
05 -
Divide mixture and place on coconut strips.
06 -
Top with remaining coconut.
07 -
Roll into logs using paper edges.
08 -
Chill 45-60 minutes until firm.
09 -
Slice into 3/4-inch pieces.