Churro Stuffed French Toast (Print)
Sweet, crispy churro-filled French toast coated in cinnamon sugar. Perfect for breakfast lovers.
# Ingredients:
→ French Toast Components
01 -
8 slices thick-cut brioche bread
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4 large eggs
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1 cup whole milk
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1/2 cup granulated sugar
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1 tablespoon ground cinnamon
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1/4 cup unsalted butter, melted
# Directions:
01 -
Preheat a non-stick skillet or griddle over medium heat.
02 -
In a shallow bowl, mix together the granulated sugar and ground cinnamon.
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In a separate bowl, whisk together the eggs and whole milk until well combined. Dip each slice of brioche bread into the egg mixture, ensuring it is fully coated. Place a spoonful of the cinnamon sugar mixture in the center of 4 bread slices. Top with the remaining 4 bread slices to create 4 churro-stuffed sandwiches.
04 -
Brush the preheated skillet with melted butter. Place the stuffed French toast sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
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While the French toast is still warm, roll each sandwich in the remaining cinnamon sugar mixture until fully coated.
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Serve the Churro Stuffed French Toast hot, drizzled with maple syrup or honey if desired. Enjoy the sweet and cinnamon-spiced goodness of this delightful breakfast treat!