Cilantro Lime Confetti Orzo (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Orzo pasta
02 -
Cherry or grape tomatoes
03 -
Bell peppers (red, orange, or yellow)
04 -
Red onion
05 -
Black beans
06 -
Fresh cilantro
07 -
Lime juice
08 -
Extra virgin olive oil
09 -
Garlic
10 -
Cumin
11 -
Chili powder
12 -
Salt and pepper
13 -
Queso fresco or feta cheese (optional)
# Instructions:
01 -
Prepare the orzo pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
02 -
In a bowl, whisk together lime juice, extra virgin olive oil, minced garlic, chopped cilantro, cumin, chili powder, salt, and pepper to create the cilantro-lime dressing.
03 -
In a large mixing bowl, combine the cooled orzo, halved cherry tomatoes, diced bell peppers, finely chopped red onion, drained and rinsed black beans, and crumbled queso fresco or feta cheese if using.
04 -
Pour the dressing over the orzo and vegetables, tossing gently to ensure everything is evenly coated.
05 -
Cover the salad and refrigerate for at least an hour to allow the flavors to meld. Serve chilled or at room temperature.
# Notes:
01 -
Tastes even better after the flavors meld, making it ideal for preparing in advance.
02 -
Pairs well with grilled meats, seafood, or can be enjoyed on its own as a light meal.