Cilantro Lime Rice (Print Version)
# Ingredients:
→ Rice Base
01 -
2 tablespoons extra virgin olive oil
02 -
1 1/2 cups basmati rice
03 -
1 clove garlic, minced
04 -
2 1/4 cups water
05 -
1 teaspoon salt
→ Fresh Ingredients
06 -
Zest of 1 lime
07 -
3 tablespoons lime juice
08 -
1 cup chopped fresh cilantro (leaves and tender stems)
# Instructions:
01 -
Heat olive oil in a medium saucepan over medium-high heat. Add rice and stir to coat with oil. Cook until rice starts to brown, stirring occasionally. Add minced garlic and cook for one more minute.
02 -
Add water, salt, and lime zest. Bring to a rolling boil, then cover and reduce heat to low. Simmer for 15 minutes, then remove from heat and let stand covered for 10 minutes.
03 -
Fluff rice with a fork, transfer to a serving bowl. Pour lime juice over rice and toss with chopped cilantro. Serve hot.
# Notes:
01 -
Perfect side dish for Mexican and Asian meals
02 -
Can be made ahead and reheated