Cilantro Orange Chicken Meal (Print Version)
# Ingredients:
→ Cilantro Orange Sauce
01 -
1/4 - 1/2 cup finely chopped cilantro
02 -
2 cloves garlic, grated
03 -
Juice of 2 oranges (about 4-5 tablespoons) plus zest
04 -
3 tablespoons brown sugar
05 -
3 tablespoons avocado oil
06 -
2 tablespoons white vinegar
07 -
1 1/2 teaspoons salt
→ Chicken
08 -
1.25 pounds boneless skinless chicken thighs, cut into bite-sized pieces
09 -
Wood or metal skewers (optional)
→ For Serving (Optional)
10 -
One 8.8-ounce pouch pre-made yellow rice
11 -
One 14-ounce can refried or regular black beans
12 -
1-2 cups diced pineapple, mango, and/or avocado
# Instructions:
01 -
If using wood skewers, soak them in water for at least 30 minutes before use. Line a baking sheet with parchment paper or aluminum foil. Position an oven rack about 6 inches from the heating element and preheat the broiler.
02 -
Combine all cilantro orange sauce ingredients in a small bowl and mix thoroughly.
03 -
Place chicken pieces in a large mixing bowl. Pour half of the sauce over the chicken and toss to coat evenly, reserving the remaining sauce for later use.
04 -
Thread the marinated chicken onto skewers, or place directly on the prepared baking sheet, allowing excess sauce to drip off. Season with an additional pinch of salt if desired.
05 -
Broil the chicken for 12 minutes, or until cooked through with a golden brown exterior.
06 -
Mix a small amount of the reserved sauce with diced pineapple, mango, or avocado to create a complementary fruit salsa.
07 -
Brush the cooked chicken with the remaining sauce. Serve alongside yellow rice, black beans, and the fruit salsa if prepared.