Cinnamon Apple Bread (Print Version)
# Ingredients:
01 -
1 1/2 cups all-purpose flour.
02 -
1 1/2 teaspoons baking powder.
03 -
1/2 teaspoon salt.
04 -
1/2 cup unsalted butter, softened.
05 -
1/2 cup granulated sugar.
06 -
2 teaspoons vanilla extract.
07 -
2 large eggs.
08 -
1/2 cup milk.
09 -
1/2 cup light brown sugar.
10 -
1 1/2 teaspoons cinnamon.
11 -
1 large apple, peeled and chopped.
12 -
2 tablespoons brown sugar.
13 -
1/4 teaspoon cinnamon.
14 -
3/4 cup powdered sugar.
15 -
1/4 teaspoon cinnamon.
16 -
2 tablespoons water.
# Instructions:
01 -
Preheat oven to 350°F, prep 8.5x4.5" loaf pan.
02 -
Whisk dry ingredients.
03 -
Beat butter, sugar, vanilla until pale.
04 -
Add eggs one at a time.
05 -
Alternate adding flour mix and milk.
06 -
Mix apple filling ingredients.
07 -
Layer: batter, apple mix, swirl gently.
08 -
Top with remaining batter and apple mix.
09 -
Add cinnamon-sugar topping.
10 -
Bake 45-55 minutes until done.
11 -
Cool 15-20 minutes, add glaze.
# Notes:
01 -
Cut apples small-medium dice.
02 -
Don't over-swirl layers.
03 -
Use parchment sling for easy removal.
04 -
Keeps 2-3 days at room temp.