01 -
Place a large ice cube or several standard-sized ice cubes into a highball glass.
02 -
Insert the cinnamon stick and whole cloves into the glass.
03 -
Measure and pour 2 oz of London Dry Gin into the glass.
04 -
Add a dash of orange bitters, syrup, or a splash of citrus juice if desired.
05 -
Slowly pour in 4-5 oz of Indian tonic water, ensuring the carbonation is preserved.
06 -
Use a bar spoon to stir gently without disrupting the bubbles.
07 -
Garnish the drink with a thin orange slice, rosemary sprig, or star anise. Torch the cinnamon stick briefly for a smoky aroma, if desired.