Cinnamon Raisin Biscuits (Print Version)
# Ingredients:
01 -
3 cups all-purpose flour.
02 -
½ cup granulated sugar.
03 -
2 teaspoons baking powder.
04 -
1 teaspoon baking soda.
05 -
2 teaspoons ground cinnamon.
06 -
¼ teaspoon salt.
07 -
½ cup vegetable shortening.
08 -
⅔ cup raisins.
09 -
1 cup buttermilk, plus more if needed.
10 -
2 cups powdered sugar.
11 -
4 tablespoons milk.
12 -
2 teaspoons vegetable oil (optional).
13 -
1 teaspoon ground cinnamon (optional).
# Instructions:
01 -
Heat oven to 400°F. Line baking sheet with parchment paper.
02 -
Combine flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl.
03 -
Cut in shortening with pastry blender until mixture is crumbly.
04 -
Stir in raisins and buttermilk until just combined. Add more buttermilk if too dry.
05 -
Roll dough ¾-inch thick on floured surface. Cut with 3-inch cutter, don't twist.
06 -
Cook 10-15 minutes for large biscuits or 6-8 minutes for mini ones.
07 -
Mix glaze ingredients and drizzle over hot biscuits or dip tops.
# Notes:
01 -
Soak raisins in hot water first.
02 -
Use cold ingredients for best texture.
03 -
Don't overmix the dough.