Cinnamon Roll Fudge (Print Version)
# Ingredients:
01 -
2 ¾ cup granulated sugar.
02 -
¾ cup unsalted butter.
03 -
¼ cup plus 2 Tbsp cinnamon sugar mix.
04 -
Pinch of kosher salt.
05 -
1 cup heavy cream.
06 -
3 cup white chocolate morsels.
07 -
7 oz jar marshmallow cream.
08 -
1 cup powdered sugar.
09 -
2 Tablespoons maple syrup.
10 -
2 Tablespoons heavy cream.
11 -
1 teaspoon cinnamon sugar mix.
# Instructions:
01 -
Line a 13x9-inch glass baking dish with parchment paper and set it aside.
02 -
In a large saucepan, combine granulated sugar, unsalted butter, a pinch of salt, 1/4 cup of the cinnamon sugar mix, and heavy cream. Heat until the mixture is combined and then bring to a rolling boil, stirring continuously for 4 minutes.
03 -
Remove the saucepan from the heat and quickly stir in the white chocolate morsels, marshmallow cream, and 2 tablespoons of the cinnamon sugar. Whisk vigorously, using an electric mixer for the smoothest results, until the mixture is creamy and well combined.
04 -
Pour the fudge mixture into the prepared baking dish and refrigerate for about 3 hours, or until it is fully set and hardened.
05 -
Remove the set fudge from the pan and place it on a cutting board. Choose to cut it into circles using a 1 1/2-inch cookie cutter or into small, bite-sized squares.
06 -
Whisk together the powdered sugar, maple syrup, and heavy cream until smooth. Transfer the mixture to a zip-top bag, snip a small corner off, and drizzle over the cut fudge pieces. Quickly sprinkle over the remaining teaspoon of cinnamon sugar mix and refrigerate for another 15 minutes until the icing hardens.
# Notes:
01 -
Marshmallow cream, also known as marshmallow fluff, can be found in most grocery stores near the jams and jellies or in the baking aisle.
02 -
A frosting bag is an alternative to a plastic bag for drizzling icing.
03 -
Using a stand mixer is recommended for thoroughly incorporating the white chocolate into the fudge mixture, although mixing by hand is possible with patience.
04 -
You can cut the fudge into squares instead of circles for ease.
05 -
Store the fudge either chilled or at room temperature in an airtight container for up to 2 weeks, or freeze for up to 3 months.