Cinnamon Roll French Toast (Print)
Bite-sized cinnamon roll French toast for a quick, indulgent breakfast treat.
# Ingredients:
→ Main Ingredients
01 -
1 can refrigerated cinnamon rolls with icing
02 -
2 large eggs
03 -
1/4 cup milk
04 -
1 teaspoon vanilla extract
05 -
1/2 teaspoon ground cinnamon
06 -
2 tablespoons butter
→ Optional Garnish
07 -
Powdered sugar
08 -
Maple syrup or reserved icing from cinnamon rolls
# Directions:
01 -
Open the can of refrigerated cinnamon rolls and set the icing aside. Cut each cinnamon roll into bite-sized pieces.
02 -
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
03 -
Dip each cinnamon roll bite into the egg mixture, making sure to coat all sides.
04 -
In a large skillet, melt the butter over medium heat. Add the coated cinnamon roll bites to the skillet in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side, or until they are golden brown and cooked through.
05 -
Remove the bites from the skillet and place them on a serving platter. Drizzle with the reserved icing from the cinnamon rolls or maple syrup. Sprinkle with powdered sugar if desired. Enjoy warm.
# Notes:
01 -
Ensure the skillet is evenly heated before adding the bites to achieve consistent browning.