Cinnamon Sugar Biscuit Bites (Print Version)

# Ingredients:

→ Base

01 - 1 (20 ounces/567g) can refrigerated biscuits
02 - ½ cup (113g) salted butter, melted
03 - 2 tablespoons (18g) ground cinnamon
04 - 1 cup (200g) granulated sugar

# Instructions:

01 - Mix granulated sugar and ground cinnamon in a shallow bowl.
02 - Separate refrigerated biscuits and cut each into quarters.
03 - Air fry at 350°F for 12-15 minutes, shaking halfway through. Or bake at 350°F for 10-12 minutes until golden brown.
04 - Dip each biscuit piece in melted butter, then roll in cinnamon sugar mixture. Can use ziplock bag to coat all pieces at once.
05 - Enjoy warm as is or with ice cream, whipped cream, or drizzle of caramel or chocolate sauce.

# Notes:

01 - Store in airtight container up to 2 days
02 - Can be frozen and reheated

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