Cinnamon Sugar Pizza (Print)
Crescent roll dough topped with cinnamon-sugar crumbs and drizzled with vanilla glaze for a quick, delicious dessert.
# Ingredients:
→ Crumb Topping
01 -
60g cold butter, cubed
02 -
50g granulated sugar
03 -
50g brown sugar
04 -
1/4 teaspoon ground cinnamon
05 -
Pinch of salt
06 -
60g all-purpose flour
→ Base
07 -
1 can (235g) Pillsbury Crescent Rolls
→ Vanilla Glaze
08 -
60g powdered sugar
09 -
15g butter, softened
10 -
1 1/4 teaspoons vanilla extract
11 -
15-20ml milk
# Directions:
01 -
Preheat oven to 200°C (400°F).
02 -
In a medium bowl, cut the cold butter into the granulated sugar, brown sugar, cinnamon, salt, and flour until the mixture forms coarse crumbs.
03 -
On an ungreased baking sheet, separate the crescent roll dough into 8 triangles.
04 -
Sprinkle the crumb mixture evenly over the dough triangles.
05 -
Bake for 8-12 minutes, until the crescent rolls are golden brown.
06 -
While baking, blend powdered sugar, softened butter, vanilla extract, and milk in a small bowl until smooth. Adjust consistency with additional powdered sugar if needed.
07 -
Allow rolls to cool slightly, cut into smaller triangles if desired, and drizzle with glaze before serving.
# Notes:
01 -
This sweet treat combines the flaky texture of crescent rolls with a cinnamon-sugar crumb topping and vanilla glaze.