Classic Chicken Parmesan (Print Version)
# Ingredients:
01 -
3 tablespoons olive oil.
02 -
1 small yellow onion, chopped.
03 -
6 garlic cloves, chopped.
04 -
28 oz crushed tomatoes.
05 -
2 large basil sprigs.
06 -
Salt and pepper.
07 -
1 cup panko breadcrumbs.
08 -
1 teaspoon garlic powder.
09 -
2 cups Parmesan, divided.
10 -
3/4 cup all-purpose flour.
11 -
2 large eggs.
12 -
6 chicken cutlets (1.5 lbs).
13 -
1 cup shredded mozzarella.
14 -
1 cup vegetable oil.
15 -
Fresh basil for serving.
# Instructions:
01 -
Sauté onion and garlic in oil until soft.
02 -
Add tomatoes and basil, simmer 30 minutes until thickened.
03 -
Mix panko, garlic powder and 1 cup Parmesan in shallow bowl.
04 -
Set up breading station with flour and beaten eggs in separate bowls.
05 -
Season chicken with salt and pepper, then dredge in flour, egg, and panko.
06 -
Heat oil to 350°F in heavy pot.
07 -
Fry chicken 1 minute per side until golden.
08 -
Top with marinara and combined cheeses.
09 -
Broil until cheese melts and browns.
10 -
Garnish with fresh basil and serve with extra sauce.
# Notes:
01 -
Restaurant quality.
02 -
Make sauce ahead.
03 -
Comfort food classic.
04 -
Great for company.