Classic Porcupine Meatballs (Print Version)
# Ingredients:
→ Meatballs
01 -
1¾ pounds extra lean ground beef
02 -
1 medium onion, finely chopped
03 -
½ cup uncooked long-grain rice
04 -
1 cup milk
05 -
1 teaspoon baking powder
→ Seasonings
06 -
½ teaspoon poultry seasoning
07 -
1 pinch ground cloves
08 -
½ teaspoon dried thyme
09 -
2 teaspoon salt
10 -
½ teaspoon pepper
→ Sauce and Assembly
11 -
2 tablespoons olive oil
12 -
2 cans (10.75 oz each) condensed tomato soup
13 -
2 cans water (measured using soup can)
14 -
2 tablespoons parsley, finely chopped
# Instructions:
01 -
Preheat oven to 350°F (175°C).
02 -
Combine all meatball ingredients in a large bowl, mixing well with clean hands. Mixture will be soft.
03 -
With wet hands, form mixture into about 30 medium-sized meatballs. Place in oiled 9x13 inch casserole dish.
04 -
Mix tomato soup with water, pour over meatballs. Sprinkle with parsley and cover with foil.
05 -
Bake covered for 35 minutes, then uncovered for 30-35 minutes until rice pokes through meatballs.
# Notes:
01 -
Use cookie scoop for uniform meatballs
02 -
Rinse rice before using
03 -
Makes about 30 meatballs