Coconut Espresso Martini (Print)

Creamy coconut and bold espresso combine for a sophisticated cocktail experience.

# Ingredients:

01 - 1.5 oz vodka
02 - 1 oz coconut cream or cream of coconut
03 - 1 oz freshly brewed espresso, cooled
04 - 0.5 oz coffee liqueur (e.g., Kahlúa)
05 - 0.5 oz simple syrup, or to taste
06 - Ice cubes, for shaking
07 - Shaved coconut or coffee beans (optional, for garnish)

# Directions:

01 - Fill a cocktail shaker with ice. Add vodka, coconut cream, espresso, coffee liqueur, and simple syrup.
02 - Shake vigorously for 15–20 seconds until frothy and well chilled.
03 - Strain the mixture into a chilled martini glass.
04 - Garnish with shaved coconut or coffee beans. Serve immediately.

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