Colorful Marshmallow Krispie Eggs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
15 cups Kellogg’s Rice Krispies Cereal
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15 tablespoons Salted, Sweet Cream Butter
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15 cups Mini Marshmallows
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Wilton Color Right Food Coloring
# Instructions:
01 -
Melt 3 tablespoons of butter in a medium pan. Add 3 cups of mini marshmallows and stir until marshmallows are completely melted. Remove the pan from the heat.
02 -
Add food coloring to the melted mixture and mix thoroughly.
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Add 3 cups of Rice Krispies cereal to the mixture and stir until completely coated.
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Allow the mixture to cool slightly. Take a handful of the mixture and shape it into an egg using your hands. Allow the shaped eggs to cool.
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Repeat the preparation process for the remaining four colors: Yellow, Green, Blue, Purple, and Pink.
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Yellow: 3 drops Pink food coloring. Pink: 4 drops Pink food coloring. Purple: 3 drops Pink and 2 drops Blue food coloring. Green: 4 drops Yellow and 1 drop Blue food coloring. Blue: 4 drops Blue food coloring.
07 -
Allow the eggs to cool completely before storing. Store in an airtight container for up to 3-4 days. Freeze for up to 3 months if needed.
# Notes:
01 -
Use the provided food coloring guide to achieve the desired Easter Egg colors.
02 -
Forming eggs is easier if you lightly grease your hands with butter.