No-bake Cookie Dough Dip (Print)
Smooth, sweet, creamy dip that tastes like raw cookie dough. Perfect for dippers like pretzels or fruit.
# Ingredients:
01 -
1 cup mini chocolate chips
02 -
8 ounces cream cheese, softened
03 -
6 tablespoons unsalted butter, softened
04 -
1/3 cup brown sugar
05 -
1/3 cup powdered sugar, sifted
06 -
1 teaspoon vanilla extract
07 -
1/4 teaspoon salt
# Directions:
01 -
In a large mixing bowl, with a handheld mixer on low speed, cream together the butter, cream cheese, brown sugar, salt, and vanilla extract until smooth and combined.
02 -
Add the sifted powdered sugar and mini chocolate chips. Gently stir with a spatula until combined and the powdered sugar is completely incorporated.
03 -
Cover your bowl with plastic wrap and chill the cookie dough dip for 30 minutes in the refrigerator prior to serving.
# Notes:
01 -
This dip can be served with mini pretzels, graham crackers, vanilla wafers, or fresh fruit.
02 -
Ensure the cream cheese and butter are very soft before mixing for a smoother texture.
03 -
Mini chocolate chips are recommended as standard-size chips might be too large for dipping.