Copycat Arby's Beef Cheddar (Print)
Tender beef, cheddar sauce, tangy dressing on soft onion buns. A quick and savory meal.
# Ingredients:
→ Arby's sauce
01 -
1/2 cup ketchup
02 -
2 tablespoons light brown sugar, packed
03 -
1 tablespoon apple cider vinegar
04 -
1 tablespoon Worcestershire sauce
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
→ Cheese sauce
07 -
1 tablespoon unsalted butter
08 -
1 tablespoon all-purpose flour
09 -
1 cup whole milk
10 -
6 ounces shredded sharp cheddar cheese
→ Sandwich assembly
11 -
2 cups low sodium beef broth
12 -
1 pound thinly sliced deli roast beef
13 -
4 onion hamburger buns
# Directions:
01 -
In a small mixing bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder. Set aside.
02 -
Over medium heat, melt butter in a small saucepan. Stir in the flour and cook for 1 minute while stirring. Gradually add milk while whisking, bringing the mixture to a simmer. Heat for 5 minutes before removing from heat and stirring in shredded cheese until fully melted.
03 -
In a large skillet over medium heat, bring beef broth to a simmer for 5 minutes. Separate roast beef slices and add them individually into the broth to prevent sticking. Warm the beef for 1-2 minutes and remove.