Cornbread Dressing Side Dish (Print)
A perfectly moist and golden cornbread dressing packed with savory herbs and flavor.
# Ingredients:
→ Main Ingredients
01 -
2 cups chopped onions
02 -
2 cups chopped celery
03 -
1/2 cup butter
04 -
4 cups finely crumbled toasted bread
05 -
4 cups finely crumbled cornbread
06 -
1 tablespoon salt
07 -
2 teaspoons freshly ground black pepper
08 -
1 tablespoon dried sage
09 -
2 teaspoons poultry seasoning
10 -
Turkey broth, as needed
11 -
4 large eggs, beaten
# Directions:
01 -
Melt butter in a skillet; add the onions and celery and saute until tender.
02 -
In a large bowl, combine the toasted bread and cornbread, mixing thoroughly.
03 -
Add the sauteed onions and celery along with their cooking liquid, salt, pepper, sage, and poultry seasoning. Mix well.
04 -
Using a bulb baster, add just enough turkey broth to create a very moist mixture. Stir in the beaten eggs.
05 -
Scrape the mixture into a large greased baking pan or dish. Bake in a 400°F oven until the top is nicely browned, approximately 30-40 minutes.
# Notes:
01 -
For a richer flavor, use giblet broth from a roasted turkey.