Cottage Cheese Egg Bake (Print Version)

# Ingredients:

01 - 12 large eggs.
02 - 18 ounces full-fat cottage cheese (4%).
03 - 1 cup whole milk.
04 - 1/2 cup grated Parmesan cheese, divided.
05 - 1/4 teaspoon salt.
06 - 1/4 teaspoon black pepper.
07 - 3 cups chopped baby spinach.
08 - Cooking spray.

# Instructions:

01 - Heat oven to 375°F. Spray 9x13 baking dish with cooking spray.
02 - Whisk eggs in large bowl. Add cottage cheese, milk, most of the Parmesan, salt and pepper. Mix well.
03 - Stir in chopped spinach until combined.
04 - Pour into dish, top with remaining Parmesan. Bake uncovered 35 minutes until set.
05 - Let cool 20 minutes before cutting into 8 slices. Serve warm or cold.

# Notes:

01 - Can make ahead and store up to 2 days before baking.
02 - Freezes well for up to 3 months.
03 - Can substitute 3 cups egg whites for whole eggs.

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