Cottage Cheese Veggie Bake (Print)
A protein-packed savory bake combining creamy cottage cheese, colorful vegetables, and sharp cheddar for a satisfying meal.
# Ingredients:
→ Main Ingredients
01 -
2 cups cottage cheese
02 -
3 large eggs
03 -
2 cups frozen mixed vegetables (peas, carrots, corn)
04 -
1 cup shredded cheddar cheese
→ Seasonings
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
Salt and pepper to taste
→ For Baking
08 -
1 tablespoon olive oil (for greasing)
# Directions:
01 -
Preheat the oven to 190°C (375°F) and grease a 23×23 cm (9×9-inch) baking dish with olive oil.
02 -
In a large bowl, whisk together the cottage cheese and eggs until smooth and well combined.
03 -
Stir in the frozen mixed vegetables, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
04 -
Pour the mixture into the prepared baking dish, spread evenly, and bake for 30-35 minutes until golden on top and set in the center.
05 -
Allow to cool slightly before slicing into squares and serving.
# Notes:
01 -
You can substitute fresh vegetables for frozen, but cook them first to remove excess moisture
02 -
For a creamier texture, incorporate 2-3 tablespoons of sour cream or Greek yogurt
03 -
Refrigerate leftovers for up to 4 days in an airtight container