Cotton Candy Cloud Bites (Print Version)
# Ingredients:
01 -
1 cup all-purpose flour
02 -
½ cup granulated sugar
03 -
1 tsp baking powder
04 -
¼ tsp salt
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½ cup milk
06 -
1 large egg
07 -
¼ cup butter, melted
08 -
1 tsp vanilla extract
09 -
½ tsp cotton candy flavoring
10 -
A few drops of pink food coloring
11 -
A few drops of blue food coloring
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
02 -
In a medium bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
03 -
In a separate bowl, whisk together the milk, egg, melted butter, vanilla extract, and cotton candy flavoring.
04 -
Gradually pour the wet ingredients into the dry ingredients, stirring gently until the batter is smooth and lump-free. Avoid overmixing.
05 -
Divide the batter evenly into two bowls. Tint one batch with pink food coloring and the other with blue food coloring. Stir until the colors are evenly distributed.
06 -
Spoon a little of each colored batter into the mini muffin cups, layering pink and blue. Use a toothpick or skewer to gently swirl the colors.
07 -
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the center comes out clean. Let the bites cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
08 -
Top your cooled bites with whipped frosting and sprinkle with cotton candy pieces just before serving for extra magic.
# Notes:
01 -
Use high-quality cotton candy flavoring for the best flavor.
02 -
Don’t overmix the batter to keep them fluffy.
03 -
Add edible glitter or pastel sprinkles for extra fun.
04 -
Store in an airtight container at room temperature for 2-3 days.