County Fair Funnel Cakes (Print)
Golden, crispy funnel cakes dusted with powdered sugar, inspired by county fair classics.
# Ingredients:
→ Batter
01 -
2 large eggs
02 -
1 cup milk
03 -
1 cup water
04 -
1 teaspoon vanilla extract
05 -
3 cups all-purpose flour
06 -
¼ cup granulated sugar
07 -
3 teaspoons baking powder
08 -
¼ teaspoon salt
→ For frying and serving
09 -
Oil for deep-fat frying
10 -
Powdered sugar for serving
# Directions:
01 -
Heat oil to 190°C in a deep-fat fryer or heavy-bottomed skillet.
02 -
In a large bowl, beat eggs. Add milk, water, and vanilla extract, and whisk until well combined. Gradually incorporate the flour, granulated sugar, baking powder, and salt, stirring until smooth.
03 -
Cover the bottom of a funnel spout with your finger and carefully ladle 120ml (½ cup) batter into the funnel. Hold the funnel several inches above the hot oil and release your finger, moving the funnel in a spiral motion until all batter is dispensed. Use a rubber spatula if necessary.
04 -
Fry for 3-5 minutes per side until golden brown, flipping once with tongs. Drain on paper towels.
05 -
Dust the funnel cakes with powdered sugar and serve warm.
06 -
Repeat the batter pouring and frying steps with the remaining batter.
# Notes:
01 -
Always use a thermometer to monitor oil temperature. Overheated oil can cause burning, while low temperatures lead to excessive oil absorption.