Cowboy Butter Lobster Tails (Print)
Tender lobster tails grilled and basted with a spicy, herb-infused cowboy butter that creates an irresistible flavor combination.
# Ingredients:
→ For the Lobster
01 -
4 lobster tails, split lengthwise
→ Cowboy Butter Sauce
02 -
120g unsalted butter, melted
03 -
2 cloves garlic, minced
04 -
Fresh lemon juice to taste
05 -
Worcestershire sauce to taste
06 -
Dijon mustard to taste
07 -
1 teaspoon smoked paprika
08 -
½ teaspoon red pepper flakes
09 -
1 tablespoon fresh parsley, chopped
10 -
1 tablespoon fresh chives, chopped
11 -
Salt and freshly ground black pepper to taste
→ For Serving
12 -
Lemon wedges
# Directions:
01 -
Heat grill to medium-high heat until thoroughly hot.
02 -
In a mixing bowl, combine melted butter, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, smoked paprika, red pepper flakes, chopped parsley, chopped chives, salt, and pepper. Stir until thoroughly incorporated.
03 -
Brush split lobster tails generously with the prepared sauce, reserving some for final serving.
04 -
Place lobster tails flesh-side down on the preheated grill and cook for 5-6 minutes.
05 -
Turn lobster tails over and continue grilling for another 3-4 minutes until meat becomes opaque and is completely cooked through.
06 -
Remove lobster tails from grill, drizzle with remaining cowboy butter sauce, and serve immediately with fresh lemon wedges.
# Notes:
01 -
The lobster meat should reach an internal temperature of 63°C (145°F) when fully cooked.