Cowboy Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 pound ground beef (85/15)
02 -
1 cup corn
03 -
2/3 cup Condensed Cream of Mushroom Soup
04 -
1 cup cheddar cheese, shredded and divided
05 -
1/3 cup whole milk
06 -
1/4 cup sour cream
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon black pepper
09 -
1/2 cup bacon, cooked and crumbled
10 -
32 ounces tater tots
# Instructions:
01 -
Preheat oven to 375 degrees.
02 -
In a large skillet, cook beef over medium heat until browned.
03 -
Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
04 -
In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
05 -
Sprinkle with remaining cheese and bake another 5 minutes.
# Notes:
01 -
Great for family dinners
02 -
Can be prepared ahead and refrigerated before baking