Cowboy Cream Cheese Spread (Print)
A bold, creamy cheese spread loaded with jalapeños, roasted red peppers and cheddar - perfect for dipping, spreading or snacking anytime.
# Ingredients:
→ Main Ingredients
01 -
16 oz cream cheese, room temperature
02 -
⅓ cup tamed jalapeños, drained and chopped
03 -
⅓ cup roasted red peppers, drained and chopped
04 -
1 cup shredded cheddar cheese
05 -
½ teaspoon garlic powder
06 -
½ teaspoon chili powder
07 -
½ teaspoon salt
→ Serving Suggestions (Optional)
08 -
Crackers
09 -
Pretzels
10 -
Vegetable sticks
11 -
Corn bread
# Directions:
01 -
In a medium-sized bowl, beat cream cheese until smooth.
02 -
Add remaining ingredients and mix until well combined.
03 -
Chill spread for 30 minutes before serving.
04 -
Serve with crackers, pretzels, vegetable sticks, or corn bread.
# Notes:
01 -
Tamed jalapeños are pickled jalapeños that are milder than fresh ones.
02 -
For best flavor, allow the spread to come to room temperature for about 15 minutes before serving.
03 -
This spread can be made up to 3 days ahead and stored in the refrigerator.