Cozy Potato Kielbasa Soup (Print)

Hearty potato soup with smoky kielbasa sausage, tender vegetables, and a rich, creamy broth – the ultimate comfort food.

# Ingredients:

→ Meat

01 - 1 pound kielbasa sausage, sliced (or turkey kielbasa if preferred)

→ Vegetables

02 - 1 medium onion, chopped
03 - 2 cloves garlic, minced
04 - 4 large potatoes, peeled and cubed
05 - 3 large carrots, peeled and sliced
06 - 2 celery stalks, chopped

→ Liquids

07 - 4 cups chicken broth
08 - 1 cup heavy cream

→ Seasonings

09 - 1 tablespoon olive oil
10 - 1 teaspoon dried thyme
11 - 1 teaspoon dried parsley
12 - Salt and pepper to taste

# Directions:

01 - In a large pot, heat olive oil over medium heat. Add sliced kielbasa and cook until browned. Remove and set aside.
02 - In the same pot, add chopped onion and cook until softened, about 3-4 minutes. Add minced garlic and cook until fragrant, about 1 minute.
03 - Pour in chicken broth. Add cubed potatoes, sliced carrots, and chopped celery. Stir in dried thyme and parsley. Season with salt and pepper.
04 - Bring to a boil, then reduce heat and simmer until potatoes and carrots are tender, about 20 minutes.
05 - Stir in heavy cream and return kielbasa to the pot. Simmer for an additional 5 minutes, until heated through.

# Notes:

01 - This hearty soup is perfect for cold weather and can be made ahead and reheated. The flavor improves if made a day in advance.

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