Creamy Crab Fettuccine Delight (Print)
Rich, creamy fettuccine with fresh crab and homemade Alfredo sauce.
# Ingredients:
→ Main Ingredients
01 -
1 pound fettuccini pasta
02 -
1/4 cup butter
03 -
1/4 cup all-purpose flour
04 -
2 cups milk
05 -
4 ounces cream cheese
06 -
1 cup freshly grated Parmesan cheese
07 -
1 tablespoon fresh parsley, chopped
08 -
1/2 teaspoon garlic powder
09 -
1/2 teaspoon onion powder
10 -
1/2 teaspoon salt
11 -
1/2 teaspoon black or white pepper
12 -
1 pound lump crabmeat
# Directions:
01 -
Cook the pasta according to the package directions until al dente.
02 -
In a large skillet, melt the butter over medium heat. Add the flour and whisk to combine. Cook the flour and butter together for 30-60 seconds.
03 -
Slowly add the milk to the roux, a small amount at a time, whisking well between each addition.
04 -
Cut the cream cheese into small chunks and drop into the sauce, stirring until melted and fully incorporated.
05 -
Add the freshly grated Parmesan cheese, chopped parsley, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
06 -
Gently stir in the crabmeat and allow the sauce to cook on low heat until heated through.
07 -
Toss the cooked fettuccini with the sauce or serve the pasta topped with the sauce.