Crab and Shrimp Stuffed Salmon (Print Version)
# Ingredients:
01 -
4 salmon fillets (6 oz each)
02 -
1/2 cup cooked shrimp, chopped
03 -
1/2 cup lump crab meat
04 -
2 tablespoons mayonnaise
05 -
2 tablespoons cream cheese, softened
06 -
1 teaspoon Dijon mustard
07 -
1 teaspoon Old Bay seasoning
08 -
2 tablespoons chopped green onions
09 -
1 tablespoon chopped fresh parsley
10 -
1/2 teaspoon garlic powder
11 -
Salt and pepper to taste
12 -
1 tablespoon lemon juice
13 -
1 tablespoon olive oil
# Instructions:
01 -
Preheat oven to 375°F (190°C).
02 -
In a medium bowl, combine shrimp, crab meat, mayonnaise, cream cheese, Dijon mustard, Old Bay seasoning, green onions, parsley, garlic powder, lemon juice, salt, and pepper. Mix until well combined.
03 -
Pat the salmon fillets dry with a paper towel. Using a sharp knife, cut a slit in the side of each fillet to create a pocket, being careful not to cut all the way through.
04 -
Stuff each salmon fillet generously with the crab and shrimp mixture.
05 -
Place the stuffed salmon fillets on a lightly greased baking sheet or in a baking dish.
06 -
Drizzle olive oil over the top of the salmon and season lightly with salt and pepper. Bake for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
07 -
Serve hot with your favorite side dishes and a fresh squeeze of lemon.