Crack Chicken Tenders (Print)
Tender chicken strips with ranch-Parmesan coating and crispy Ritz cracker crust, baked until golden and flavorful.
# Ingredients:
→ Main Ingredients
01 -
450g chicken tenders
02 -
120ml mayonnaise
03 -
120g grated Parmesan cheese
04 -
1 packet Ranch seasoning mix
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
1 cup Ritz crackers, crushed
# Directions:
01 -
Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease it.
02 -
In a bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
03 -
Dip each chicken tender in the mayo mixture, then coat thoroughly with crushed Ritz crackers, pressing gently to ensure the coating adheres.
04 -
Arrange coated tenders on the prepared baking sheet and bake for 20-25 minutes until golden brown and internal temperature reaches 74°C (165°F).