Cranberry Feta Pinwheels (Print Version)

# Ingredients:

01 - 8 ounces cream cheese, softened.
02 - 1 cup crumbled feta cheese.
03 - ⅓ cup chopped fresh chives.
04 - 1 ½ cups dried cranberries.
05 - 4 large flour tortillas, 10-inch.

# Instructions:

01 - Place the softened cream cheese in a small bowl and beat until fluffy to ensure it's smooth and easy to spread.
02 - Add the crumbled feta cheese, chopped chives, and dried cranberries to the cream cheese, mixing well to create a uniform, flavorful filling.
03 - Spread the mixture evenly over the four flour tortillas, making sure to reach the edges for a perfect roll.
04 - Roll each tortilla tightly, then wrap them in plastic wrap to maintain their shape and refrigerate for at least one hour.
05 - Once chilled, unwrap, slice into pinwheels, and serve your delectable appetizer.

# Notes:

01 - Nutritional information is an estimate and might vary depending on specific brands and preparation methods.

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