Cranberry Fluff Recipe (Print Version)

# Ingredients:

01 - 12 oz fresh cranberries.
02 - 3/4 cup granulated sugar.
03 - 8 oz cream cheese, softened.
04 - 2 cups heavy whipping cream.
05 - 3/4 cup powdered sugar.
06 - 1 teaspoon vanilla.
07 - 8 oz crushed pineapple, drained.
08 - 2 cups mini marshmallows.

# Instructions:

01 - Place fresh cranberries and granulated sugar in food processor bowl until ready to process.
02 - Pulse cranberry mixture until berries are very finely chopped but not completely pureed.
03 - Remove processed cranberries from food processor and set aside to allow sugar to blend.
04 - Beat softened cream cheese in large bowl until completely smooth with no lumps.
05 - Add heavy cream, powdered sugar and vanilla to cream cheese mixture.
06 - Whip cream mixture on high speed until stiff peaks form, being careful not to overbeat.
07 - Gently fold chopped cranberry mixture into whipped cream base until evenly distributed.
08 - Add well-drained crushed pineapple and fold until completely incorporated.
09 - Carefully fold in mini marshmallows without deflating the whipped mixture.
10 - Transfer completed mixture to serving bowl or storage container.
11 - Cover tightly with plastic wrap or lid to prevent absorbing refrigerator odors.
12 - Refrigerate minimum 3 hours or overnight to allow flavors to develop.
13 - Stir gently before serving to redistribute ingredients.
14 - Serve chilled as a side dish or light dessert.
15 - Store any leftovers covered in refrigerator.

# Notes:

01 - Make ahead friendly.
02 - Perfect holiday dish.
03 - No cooking required.
04 - Serves crowd.

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