Cranberry Orange Chicken (Print Version)
# Ingredients:
01 -
4 chicken breasts or thighs, boneless and skinless.
02 -
1 cup fresh cranberries.
03 -
1 large orange, zested and juiced.
04 -
2 tablespoons honey or maple syrup.
05 -
1 tablespoon olive oil.
06 -
2 garlic cloves, finely chopped.
07 -
1 teaspoon fresh thyme or rosemary (or 1/2 teaspoon dried).
08 -
Salt and black pepper to taste.
09 -
1/2 cup chicken broth or water.
10 -
1 tablespoon balsamic vinegar (optional).
11 -
1 teaspoon Dijon mustard (optional).
# Instructions:
01 -
Rub chicken with salt, pepper, and herbs. Let it rest while preparing other ingredients.
02 -
Heat oil in a large pan. Cook chicken 4-6 minutes each side until golden. Set aside.
03 -
In same pan, cook garlic until fragrant. Add cranberries, orange juice and zest, and honey. Simmer 5-7 minutes until berries burst.
04 -
Return chicken to pan, add broth, and scrape pan bottom. Cover and cook 10-12 minutes until chicken reaches 165°F.
05 -
Top with sauce and fresh herbs or orange zest before serving.
# Notes:
01 -
Can use either chicken breasts or thighs.
02 -
Sauce can be made ahead.
03 -
Optional ingredients add extra depth of flavor.