Cranberry Pecan Baked Brie (Print Version)

# Ingredients:

→ Main Ingredients

01 - 8-ounce wheel brie cheese, rind trimmed

02 - 2 tablespoons brown sugar, packed

→ Maple Honey Drizzle

03 - ¼ cup brown sugar, packed

04 - 2 tablespoons honey

05 - 2 tablespoons maple syrup

06 - 1 tablespoon unsalted butter

07 - ¼ teaspoon ground cinnamon

08 - Pinch of nutmeg

09 - Zest of 1 orange

10 - ½ cup pecan halves, chopped

11 - ¼ cup dried cranberries

# Instructions:

01 - Preheat oven to 350 degrees Fahrenheit.

02 - Place brie on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into oven and bake until softened, about 12-15 minutes. Let cool for 5 minutes.

03 - In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes.

04 - Stir in chopped pecans and dried cranberries to the saucepan.

05 - Serve brie warm topped with the pecan mixture. Pair with crackers or baguette slices as desired.

# Notes:

01 - For best results, serve the brie immediately while warm to ensure ideal texture and flavor.

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