Cranberry Pecan Chicken Salad (Print)
Tender chicken with crunchy pecans and sweet cranberries in a creamy honey-dijon dressing - perfect for lunch or light dinner.
# Ingredients:
→ Dressing
01 -
120 ml mayonnaise
02 -
60 ml sour cream
03 -
30 ml honey, softened
04 -
15 ml Dijon mustard
05 -
15 ml poppy seeds
06 -
Salt to taste
→ Salad
07 -
480 g cooked chicken breast, chopped
08 -
120 g pecans, chopped
09 -
60 g dried cranberries
10 -
4 green onions, chopped
# Directions:
01 -
In a medium bowl, whisk together mayonnaise, sour cream, honey, Dijon mustard, poppy seeds, and salt until smooth and homogeneous.
02 -
In a large mixing bowl, add the chopped cooked chicken breast, pecans, dried cranberries, and green onions.
03 -
Pour the dressing over the salad ingredients and gently toss to coat evenly and thoroughly.
04 -
Taste and adjust seasoning with additional salt if desired before serving.