Cream Cheese Bacon Doritos (Print)
Crunchy Doritos with cheesy bacon filling and a crispy golden coating.
# Ingredients:
→ Main Ingredients
01 -
1 bag Nacho Cheese Doritos
02 -
8 oz cream cheese, softened
03 -
½ cup shredded cheddar cheese
04 -
4 slices bacon, cooked and crumbled
→ Seasonings
05 -
1 teaspoon garlic powder
06 -
½ teaspoon onion powder
07 -
½ teaspoon paprika
08 -
½ teaspoon black pepper
→ Breading
09 -
1 egg, beaten
10 -
1 cup flour
11 -
1 cup panko breadcrumbs
12 -
Oil for frying
# Directions:
01 -
In a bowl, mix cream cheese, shredded cheddar, crumbled bacon, garlic powder, onion powder, paprika, and black pepper until well combined.
02 -
Carefully take two similar-sized Doritos and spread a small amount of the cream cheese mixture between them. Gently press to seal.
03 -
Dip each stuffed Dorito into flour, then into beaten egg, and finally coat with panko breadcrumbs for extra crunch.
04 -
Heat oil in a deep pan to 350°F (175°C). Fry each stuffed Dorito for about 30-45 seconds per side, until golden and crispy. Remove and drain on paper towels.
05 -
Serve warm with ranch, salsa, or your favorite dipping sauce.