Cream Cheese Lemonade Pie (Print)
Sweet and tangy cream cheese dessert with lemonade and graham crust.
# Ingredients:
→ Creamy Pie
01 -
1 (5 oz) can evaporated milk
02 -
1 (3.4 oz) box instant lemon pudding mix
03 -
2 (8 oz) packages cream cheese
04 -
¾ cup frozen lemonade concentrate
→ Pie Crust
05 -
2 ½ cups graham cracker crumbs
06 -
⅓ cup sugar
07 -
⅔ cup butter, melted
08 -
1 pre-made graham cracker crust, 9 inch (optional)
# Directions:
01 -
In a medium mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a deep dish pie dish, making sure to cover the sides. Bake at 175°C for 10-12 minutes. Remove from oven and let cool. Skip this step if using a pre-made crust.
02 -
In a small mixing bowl, combine the evaporated milk and lemon pudding mix. Beat on medium speed for 2 minutes until thick. In a separate medium mixing bowl, beat the cream cheese until light and fluffy, about 3 minutes. Gradually beat in the lemonade concentrate, then the pudding mixture.
03 -
Spoon the mixture into the cooled graham cracker crust or a pre-made crust. Cover and refrigerate for at least 4 hours.
04 -
Slice and serve chilled for a refreshingly sweet treat.